Food N Festivities says …About Fratelli NYC
Food N Festivities says …, according to their food critic that stopped by, “Remarkable Hospitality + Delicious Food = A Return Visit — Fratelli Brick Oven Pizza (UES, NYC).
Of course we’re flattered and delighted we made a good impression. Food N Festivities noted that while “Italian restaurants are extremely common in NYC, and pizza places… well, they’re a dime a dozen. But what you won’t find at most other spots that you’re guaranteed to get at Fratelli’s, is the combination of both great services and hospitality, accompanied with authentic, homemade, Italian recipes.
Before you even place your order, your dining experience is kicked off with some of the most delicious, homemade sun-dried tomato dip, and hot, out-of-the-oven pizza bread. Words could try to be formulated to explain the dip, but you just need to try it for yourself.”
They went on to refer to our pesto sauce, used in some pasta dishes and on some pizza offerings, is “one of the best around.”
They also seemed to like the meatballs… “ooofah, the meatballs. Just like grandma used to make. In fact, after speaking with the owners, we found out that the meatballs are a recipe passed down several generations. Amaze-balls!”
In their recent review, they discuss our Chicken Scarpiello, Shrimp Parmigiana, JUMBO shrimp, the caramelized almond cone filled with cheesecake, tiramisu, sorbet, and tartufo.
We’d like to thank Food N Festivities for stopping by and helping spread the word.