Monthly Archives: March 2014

  • According to Ryan Shea, Manhattan Digest Says Fratelli NYC Pizza and Wine Bar is awesome! In a recent review of the pizza and wine bar he noted that Fratelli NYC is a strong contender for the best pizza on the upper east side of New York City. He referred to the ambiance as friendly and […] CONTINUE READING
  • There is a column called “Would You Like to Hear About Our Specials?” by Food Republic each Wednesday where they list specials of the day from around the country. The week of March 19, 2104 they pinpoint places from New York City, Chicago, Austin, Los Angeles, Miami and Seattle’s hotspots, with stops in Dallas, Fort Worth, San Diego and […] CONTINUE READING
  • Wine tasting and pizza at Fratelli Brick Oven Pizza and Wine Bar on 1st Ave. NYC. Cheap Eats picked up the story to note that the event was orchestrated so that guests could indulge in six unique wines originating from Italy and California, and carefully paired with six specialty pizzas created to compliment and embellish […] CONTINUE READING
  • Fritos and Foie Gras says that the meatballs at Fratelli NYC Brick Oven Pizza and Wine Bar are “wonderful.” Sarah Spigelman, the writer, editor and improvisational-comedy performer who publishes Fritos and Foie Gras says she “lives to eat.” She stopped in during a 48 hour period that she said included  eating chili, drinking too much and […] CONTINUE READING
  • Cheap Eats Gives 4 stars to Fratelli  for their White Chocolate Polenta Cake in their recent review.  Cheap Eats was formed because food has always been their passion. But they’re aware of price in this economy too, so their specialty has become great places with reasonable prices that would fit almost any budget. In their review […] CONTINUE READING
  • “Fratelli is totally unassuming – hard to find online, a bit out-of-the-way uptown, and passed off as just another New York Italian restaurant. However, they are serving up fresh and interesting food that is worth checking out, and I would definitely go back for more.” – Valerie Shaindlin Read the full review with photos. CONTINUE READING
  • “I never usually gravitate toward Italian food! But this place changed my mind. Everything was so fresh and flavorful. Although it’s tough to pick ONE favorite part of the meal, I’d probably say it’s a tie between the pizza and dessert! The whole restaurant had a very ‘neighborhood’ feel. A perfect place for a low-key, leisurely […] CONTINUE READING
  • V. Monet Benson of Chopstick Critque stopped by and noted that “The food is good and it’s a great  a date night restaurant.”  She reviewed the garlic bread sticks with a sundried tomato, caper, and anchovy dip., then a full meal. Her entree consisted of Sea food A La Rosa; a lobster tail, muscles, and clams over a bed of […] CONTINUE READING